ଆମର ଗୁଣବତ୍ତା ଦର୍ଶନ
ଗୁଣବତ୍ତା ଆମର ମୂଳଭିତ୍ତି
Prevention First
We prevent quality issues at the source through careful farm selection, proper drying, and controlled storage - not just testing at the end.
Test Everything
Every production batch is tested. No exceptions. We don't rely on sampling - we verify quality at multiple points in the process.
Full Traceability
Every shipment is traceable back to specific farms, harvest dates, and processing lots. Complete transparency in our supply chain.
ଆମର QC ପ୍ରକ୍ରିୟା
୭-ସ୍ତରୀୟ ଗୁଣବତ୍ତା ଯାଞ୍ଚ
Farm Selection
We work with selected farms in Duggirala region known for high-curcumin turmeric. Soil and water quality are verified.
Pre-Harvest Inspection
Field inspection before harvest to assess crop health, maturity, and potential issues. Only healthy crops proceed.
Raw Material Testing
Incoming raw turmeric tested for curcumin content, moisture, and visual defects before acceptance.
Processing Control
Controlled cleaning, drying, and grinding with temperature and humidity monitoring throughout.
In-Process Testing
Regular sampling during processing to verify mesh size, moisture content, and color consistency.
Final Lab Analysis
Comprehensive testing at accredited labs for all quality and safety parameters before release.
Packaging Inspection
Verification of packaging integrity, labeling accuracy, and batch traceability before dispatch.
Pre-Shipment Review
Final documentation review and quality certificate generation for every export shipment.
ଲ୍ୟାବ ପରୀକ୍ଷା
ବ୍ୟାପକ ପରୀକ୍ଷା ପ୍ରୋଗ୍ରାମ
Identity & Purity
| Parameter | Method | Our Standard |
|---|---|---|
| Curcumin Content | HPLC / Spectrophotometry | 5-7% min |
| Total Curcuminoids | HPLC | ≥3% min |
| Color Value (ASTA) | Spectrophotometry | 180-250 units |
| Volatile Oil | Steam Distillation | ≥3.5% |
Physical Parameters
| Parameter | Method | Our Standard |
|---|---|---|
| Moisture Content | Oven Drying | <10% |
| Total Ash | Incineration | <8% |
| Acid Insoluble Ash | Acid Treatment | <1.5% |
| Mesh Size | Sieve Analysis | As specified (60-200) |
Safety - Contaminants
| Parameter | Method | Our Standard |
|---|---|---|
| Lead | ICP-MS / AAS | <0.1 ppm |
| Arsenic | ICP-MS / AAS | <0.5 ppm |
| Cadmium | ICP-MS / AAS | <0.1 ppm |
| Mercury | ICP-MS / AAS | <0.1 ppm |
Safety - Mycotoxins
| Parameter | Method | Our Standard |
|---|---|---|
| Aflatoxin B1 | HPLC / ELISA | <2 ppb |
| Total Aflatoxins | HPLC / ELISA | <5 ppb |
| Ochratoxin A | HPLC | <10 ppb |
Microbiological
| Parameter | Method | Our Standard |
|---|---|---|
| Total Plate Count | Plate Count | <100,000 CFU/g |
| Yeast & Mold | Plate Count | <1,000 CFU/g |
| E. coli | PCR / Culture | <10 CFU/g |
| Salmonella | PCR / Culture | Absent in 25g |
Pesticide Residues
| Parameter | Method | Our Standard |
|---|---|---|
| Multi-Residue Screening | GC-MS / LC-MS | Below MRLs |
| Organochlorines | GC-MS | Below detection |
| Organophosphates | GC-MS | Below detection |
Adulterant Screening
| Parameter | Method | Our Standard |
|---|---|---|
| Sudan Dyes (I-IV) | HPLC | Not detected |
| Metanil Yellow | HPLC | Not detected |
| Lead Chromate | Chemical / ICP | Not detected |
| Starch Adulteration | Iodine Test | Not detected |
ଆମର ଗ୍ୟାରେଣ୍ଟି
ଆପଣଙ୍କ ପ୍ରତି ଆମର ପ୍ରତିଶ୍ରୁତି
Curcumin Guarantee
Minimum 5% curcumin content in all standard grade turmeric. Every batch tested and certified.
Lead-Free Certification
All turmeric tested for lead with <0.1 ppm guarantee. Critical for Prop 65 and EU compliance.
No Adulteration
Zero tolerance for color adulterants (Sudan dyes, metanil yellow) or fillers. Every batch screened.
Batch Traceability
Every shipment traceable to specific processing lot, farm source, and harvest date.
COA with Every Order
Certificate of Analysis provided with every shipment showing all test results.
Replacement Guarantee
If product does not meet stated specifications, we offer replacement or refund.
ପ୍ରତ୍ୟାଖ୍ୟାନ ମାପଦଣ୍ଡ
Not everything that comes through our facility makes it to customers. We have strict rejection criteria to ensure only quality product ships.
Rejected lots are either returned to suppliers, sold in local markets where standards differ, or disposed of - never mixed with export-grade product.
Zero Tolerance Items
Rejection Criteria
ତୃତୀୟ ପକ୍ଷ ଲ୍ୟାବ ପରୀକ୍ଷା
ଆମେ ସ୍ୱତନ୍ତ୍ର ତୃତୀୟ ପକ୍ଷ ଲ୍ୟାବ୍ ଦ୍ୱାରା ପରୀକ୍ଷା କରାଉ
Laboratory Capabilities
ଆମର ପ୍ରମାଣପତ୍ର
ଆନ୍ତର୍ଜାତିକ ମାନ୍ୟତା
FSSAI
Food Safety and Standards Authority of India
ଭାରତୀୟ ଖାଦ୍ୟ ସୁରକ୍ଷା
APEDA
Agricultural and Processed Food Products Export Development Authority
Government body promoting export of agricultural products. Registered exporter status.
Spices Board
Spices Board of India
Regulatory body for spice exports. Ensures quality standards for international trade.
ISO 22000
Food Safety Management System
International standard for food safety management systems in the food chain.