ᱩᱱᱩᱫᱩᱜ ᱥᱟᱥᱟᱝ ᱵᱮᱵᱷᱟᱨ Wholesale & Export
ᱵᱷᱟᱨᱚᱛ ᱨᱮᱱᱟᱜ ᱥᱟᱨᱮᱠ ᱥᱟᱥᱟᱝ ᱵᱮᱵᱷᱟᱨ
ᱦᱟᱹᱞᱫᱤ ᱥᱩᱱᱩᱢ
ᱯᱨᱤᱢᱤᱭᱟᱢ ᱦᱟᱹᱞᱫᱤ ᱥᱩᱱᱩᱢ 5-7% ᱠᱩᱨᱠᱩᱢᱤᱱ ᱥᱟᱶ
ᱠᱟᱹᱪᱷᱟ ᱦᱟᱹᱞᱫᱤ
ᱱᱟᱣᱟ ᱦᱟᱹᱞᱫᱤ ᱥᱤᱫᱷᱟ ᱠᱷᱮᱛ ᱠᱷᱚᱱ
ᱚᱨᱜᱟᱱᱤᱠ ᱦᱟᱹᱞᱫᱤ
ᱥᱟᱨᱴᱤᱯᱷᱟᱭᱤᱰ ᱚᱨᱜᱟᱱᱤᱠ ᱦᱟᱹᱞᱫᱤ ᱥᱩᱱᱩᱢ
ᱦᱟᱹᱞᱫᱤ ᱮᱠᱥᱴᱨᱮᱠᱴ
95% ᱠᱩᱨᱠᱩᱢᱤᱱᱚᱭᱤᱰᱥ ᱮᱠᱥᱴᱨᱮᱠᱴ
ᱟᱢᱟᱜ ᱵᱮᱵᱥᱟᱭ ᱞᱟᱹᱜᱤᱫ ᱴᱷᱤᱠ ᱦᱟᱹᱞᱤᱫ ᱧᱟᱢ ᱢᱮ
ᱟᱢᱟᱜ ᱤᱱᱰᱚᱥᱴᱨᱤ ᱟᱨ ᱵᱮᱵᱷᱟᱨ ᱞᱮᱠᱟᱛᱮ ᱵᱟᱪᱷᱟᱣ ᱢᱮ᱾ ᱡᱚᱛᱚ ᱡᱤᱱᱤᱥ ᱵᱤᱥᱮᱥ ᱵᱮᱵᱷᱟᱨ ᱞᱟᱹᱜᱤᱫ ᱥᱚᱨᱮᱥ ᱢᱮᱱᱟᱜᱼᱟ᱾
ᱡᱚᱢᱟᱜ ᱛᱮᱭᱟᱨ / ᱢᱚᱥᱞᱟ ᱠᱚᱢᱯᱟᱱᱤ
ᱠᱚᱨᱤ ᱯᱟᱣᱰᱚᱨ, ᱢᱚᱥᱞᱟ, ᱟᱨ ᱡᱚᱢᱟᱜ ᱡᱤᱱᱤᱥ ᱞᱟᱹᱜᱤᱫ ᱢᱤᱫ ᱞᱮᱠᱟᱱ ᱨᱚᱝ ᱟᱨ ᱨᱟᱱ ᱡᱚᱨᱩᱨ ᱠᱟᱱᱟ?
ᱯᱨᱚᱠᱨᱤᱭᱟ ᱠᱚᱣᱟ / ᱯᱟᱣᱰᱚᱨ ᱛᱮᱭᱟᱨ
ᱟᱢ ᱛᱤᱥ ᱦᱟᱹᱞᱫᱤ ᱯᱟᱣᱰᱚᱨ ᱛᱮᱭᱟᱨ ᱥᱟᱶᱛᱮ ᱠᱩᱴᱟᱹᱢ ᱟᱨ mesh ᱥᱟᱭᱤᱡᱽ ᱨᱮ ᱱᱤᱭᱚᱱᱛᱨᱚᱱ ᱥᱟᱱᱟᱢ ᱠᱟᱱᱟᱢ ᱥᱮ?
ᱚᱨᱜᱮᱱᱤᱠ ᱵᱨᱟᱱᱰ / ᱫᱟᱲᱮᱜᱟᱱ ᱡᱚᱢᱟᱜ ᱠᱚᱢᱯᱟᱱᱤ
ᱥᱟᱦᱟ-ᱞᱮᱵᱮᱞ ᱡᱤᱱᱤᱥ ᱟᱨ ᱚᱨᱜᱮᱱᱤᱠ ᱵᱟᱡᱟᱨ ᱞᱟᱹᱜᱤᱫ ᱯᱨᱚᱢᱟᱬᱤᱛ ᱚᱨᱜᱮᱱᱤᱠ ᱦᱟᱹᱞᱫᱤ ᱡᱚᱨᱩᱨ ᱠᱟᱱᱟ?
ᱥᱚᱯᱞᱤᱢᱮᱱᱴ / ᱯᱷᱟᱨᱢᱟ ᱠᱚᱢᱯᱟᱱᱤ
ᱠᱮᱯᱥᱩᱞ, ᱜᱳᱞᱤ, ᱟᱨ ᱯᱷᱟᱨᱢᱟᱥᱤᱣᱴᱤᱠᱚᱞ ᱞᱟᱹᱜᱤᱫ ᱩᱥᱩᱞ-ᱥᱟᱦᱟ curcumin ᱡᱚᱨᱩᱨ ᱠᱟᱱᱟ?
ᱯᱨᱚᱰᱟᱠᱴ ᱛᱩᱞᱟᱹ
ᱟᱢᱟᱜ ᱡᱚᱨᱩᱨᱤᱭᱟᱹᱛ ᱞᱟᱹᱜᱤᱫ ᱥᱚᱦᱤ ᱡᱤᱱᱤᱥ ᱯᱟᱱᱛᱮ ᱞᱟᱹᱜᱤᱫ ᱟᱞᱮᱭᱟᱜ ᱡᱚᱛᱚ ᱦᱟᱹᱞᱫᱤ ᱡᱤᱱᱤᱥ ᱨᱮᱭᱟᱜ ᱵᱟᱪᱷᱟᱣ ᱡᱩᱲᱟᱹᱣ ᱢᱮ᱾
| ᱢᱟᱱᱚᱛ | ᱦᱟᱹᱞᱫᱤ ᱯᱟᱣᱰᱚᱨ | ᱠᱟᱪᱟ ᱦᱟᱹᱞᱫᱤ | ᱚᱨᱜᱮᱱᱤᱠ ᱦᱟᱹᱞᱫᱤ | ᱦᱟᱹᱞᱫᱤ ᱮᱠᱥᱴᱨᱟᱠᱴ |
|---|---|---|---|---|
| Curcumin ᱠᱷᱚᱱᱫᱽᱨᱚᱝ | 5-7% | 5-7% | 5-7% | 95% |
| ᱨᱩᱯ | ᱠᱩᱴᱟᱹᱢ ᱯᱟᱣᱰᱚᱨ | ᱯᱩᱨᱟᱹ ᱠᱟᱴᱷᱤ | ᱠᱩᱴᱟᱹᱢ ᱯᱟᱣᱰᱚᱨ | ᱯᱟᱣᱰᱚᱨ/ᱫᱟᱜᱼᱨᱩᱯ |
| ᱠᱚᱢ ᱠᱷᱚᱱ ᱠᱚᱢ ᱚᱨᱰᱚᱨ | 1 MT | 1 MT | 1 MT | 100 kg |
| Mesh ᱥᱟᱭᱤᱡᱽ | 60-100 | ᱵᱟᱹᱱᱩᱜᱼᱟ | 60-100 | ᱵᱟᱹᱱᱩᱜᱼᱟ |
| ᱫᱟᱜ | <12% | <80% (fresh) | <10% | <5% |
| ᱵᱟᱧᱪᱟᱣ ᱚᱠᱛᱚ | ᱒᱔ ᱪᱟᱸᱫᱚ | ᱓-᱖ ᱪᱟᱸᱫᱚ | ᱒᱔ ᱪᱟᱸᱫᱚ | ᱒᱔ ᱪᱟᱸᱫᱚ |
| ᱯᱨᱚᱢᱟᱬᱯᱚᱛᱨᱚ | FSSAI, ISO | FSSAI, ISO | NPOP, EU Organic | GMP, HPLC |
| ᱥᱚᱨᱮᱥ ᱞᱟᱹᱜᱤᱫ | ᱡᱚᱢᱟᱜ ᱤᱱᱰᱚᱥᱴᱨᱤ | ᱯᱨᱚᱠᱨᱤᱭᱟ ᱠᱚᱣᱟ | ᱚᱨᱜᱮᱱᱤᱠ ᱵᱨᱟᱱᱰ | ᱥᱚᱯᱞᱤᱢᱮᱱᱴ |
ᱵᱟᱪᱷᱟᱣ ᱨᱮ ᱜᱚᱲᱚ ᱡᱚᱨᱩᱨ ᱠᱟᱱᱟ? ᱟᱞᱮᱭᱟᱜ ᱫᱚᱲ ᱟᱢᱟᱜ ᱵᱤᱥᱮᱥ ᱵᱮᱵᱷᱟᱨ ᱞᱟᱹᱜᱤᱫ ᱥᱚᱨᱮᱥ ᱡᱤᱱᱤᱥ ᱵᱟᱛᱟᱣ ᱫᱟᱲᱮᱭᱟᱜᱼᱟ᱾
ᱡᱟᱱᱠᱟᱨ ᱵᱟᱛᱟᱣ ᱞᱟᱹᱜᱤᱫ ᱠᱚᱞ ᱢᱮJJ Spices ᱨᱮᱭᱟᱜ ᱜᱩᱱ ᱵᱟᱪᱷᱱᱟᱣ
ᱥᱤᱥᱟᱹ-ᱵᱟᱹᱱᱩᱜ ᱜᱟᱨᱮᱱᱴᱤ
ᱡᱚᱛᱚ ᱵᱮᱪ ᱨᱮ ᱵᱷᱟᱨᱤ ᱫᱷᱟᱹᱛᱩ ᱡᱟᱹᱪ ᱦᱩᱭᱩᱜᱼᱟ᱾ ᱡᱚᱛᱚ ᱵᱮᱵᱷᱟᱨ ᱞᱟᱹᱜᱤᱫ 100% ᱨᱟᱹᱯᱩᱫ᱾
ᱩᱥᱩᱞ Curcumin (5-7%)
ᱤᱱᱰᱚᱥᱴᱨᱤ ᱟᱵᱷᱮᱨᱮᱡᱽ ᱠᱷᱚᱱ 2-3 ᱜᱩᱱ ᱡᱟᱹᱥᱛᱤ᱾ HPLC ᱴᱮᱥᱴᱤᱝ ᱛᱮ ᱯᱨᱚᱢᱟᱬᱤᱛ᱾
ᱵᱟᱥᱨᱟ ᱠᱷᱚᱱ ᱮᱠᱥᱯᱳᱨᱴ
ᱟᱞᱮᱭᱟᱜ 50+ ᱮᱠᱚᱨ ᱵᱟᱥᱨᱟ ᱠᱷᱚᱱ ᱥᱤᱫᱷᱟᱹ᱾ ᱵᱤᱪᱚᱞᱤᱭᱟᱹ ᱵᱟᱹᱱᱩᱜᱼᱟ, ᱯᱩᱨᱟᱹ ᱯᱟᱧᱡᱟ ᱛᱮᱫ᱾
ᱠᱚᱥᱴᱚᱢ ᱵᱟᱪᱷᱟᱣ
ᱠᱚᱥᱴᱚᱢ mesh ᱥᱟᱭᱤᱡᱽ, ᱯᱮᱠᱮᱡᱤᱝ, ᱟᱨ ᱯᱨᱟᱭᱤᱵᱷᱮᱴ ᱞᱮᱵᱮᱞᱤᱝ ᱧᱟᱢᱚᱜᱼᱟ᱾