ᱡᱟᱹᱥᱛᱤ ᱠᱩᱠᱞᱤᱜ ᱠᱩᱠᱞᱤᱠᱚ

ᱟᱞᱮᱭᱟᱜ ᱦᱟᱹᱞᱫᱤ ᱡᱤᱱᱤᱥ ᱨᱮ 5-7% curcumin ᱠᱷᱚᱱᱫᱽᱨᱚᱝ ᱢᱮᱱᱟᱜᱼᱟ, ᱡᱟᱦᱟᱸ ᱫᱚ ᱤᱱᱰᱚᱥᱴᱨᱤ ᱟᱵᱷᱮᱨᱮᱡᱽ 2-3% ᱠᱷᱚᱱ ᱟᱹᱰᱤ ᱡᱟᱹᱥᱛᱤ ᱜᱮᱭᱟ᱾ ᱡᱷᱚᱛᱚ ᱵᱮᱪ ᱞᱮᱵᱽ ᱨᱮ ᱡᱟᱹᱪ ᱦᱩᱭᱩᱜᱼᱟ ᱟᱨ Certificate of Analysis (COA) ᱥᱟᱶᱛᱮ ᱧᱟᱢᱚᱜᱼᱟ ᱡᱟᱦᱟᱸ ᱫᱚ curcumin ᱯᱚᱨᱥᱮᱱᱴᱮᱡᱽ ᱯᱚᱨᱢᱟᱬ ᱞᱮᱠᱷᱟᱭᱮᱜᱼᱟ᱾

ᱟᱞᱮ ᱯᱩᱱ ᱜᱚᱴᱟᱝ ᱢᱩᱬᱩᱛ ᱡᱤᱱᱤᱥ ᱠᱚ ᱮᱢᱟᱞᱮᱭᱟ: ᱯᱨᱤᱢᱤᱭᱚᱢ ᱦᱟᱹᱞᱫᱤ ᱯᱟᱣᱰᱚᱨ (ᱜᱚᱴᱟᱝ ᱦᱟᱹᱞᱫᱤ), ᱠᱟᱹᱪᱟ ᱦᱟᱹᱞᱫᱤ (ᱛᱟᱡᱟ ᱦᱟᱹᱞᱫᱤ ᱛᱤ), ᱚᱨᱜᱮᱱᱤᱠ ᱦᱟᱹᱞᱫᱤ (NPOP ᱯᱨᱚᱢᱟᱬᱤᱛ), ᱟᱨ ᱦᱟᱹᱞᱫᱤ ᱮᱠᱥᱴᱨᱟᱠᱴ (95% curcuminoids)᱾ ᱡᱷᱚᱛᱚ ᱟᱞᱮᱭᱟᱜ ᱟᱱᱫᱷᱨᱚ ᱯᱨᱚᱫᱮᱥ ᱨᱮᱭᱟᱜ ᱡᱟᱢᱤ ᱠᱷᱚᱱ ᱦᱮᱡ ᱟᱠᱟᱱᱟ᱾

ᱟᱞᱮ ᱫᱚᱱᱚᱶᱟ ᱯᱟᱨᱚᱢᱯᱚᱨᱤᱠ ᱟᱨ ᱯᱨᱚᱢᱟᱬᱤᱛ ᱚᱨᱜᱮᱱᱤᱠ ᱦᱟᱹᱞᱫᱤ ᱠᱤᱱ ᱮᱢᱟᱞᱮᱭᱟ᱾ ᱟᱞᱮᱭᱟᱜ ᱚᱨᱜᱮᱱᱤᱠ ᱦᱟᱹᱞᱫᱤ NPOP (National Programme for Organic Production) ᱯᱨᱚᱢᱟᱬᱤᱛ ᱠᱟᱱᱟ, ᱟᱨ ᱟᱞᱮ EU Organic, USDA, ᱥᱮ JAS ᱯᱨᱚᱢᱟᱬᱯᱚᱛᱨᱚ ᱵᱟᱪᱷᱟᱣ ᱞᱮᱠᱷᱟᱱ ᱮᱠᱥᱯᱳᱨᱴ ᱚᱨᱰᱚᱨ ᱞᱟᱹᱜᱤᱫ ᱮᱢ ᱫᱟᱲᱮᱭᱟᱜᱼᱟᱞᱮ᱾

ᱡᱷᱚᱛᱚ ᱵᱮᱪ ᱢᱟᱱᱭᱚᱛᱟ ᱯᱨᱟᱯᱛᱚ ᱞᱮᱵᱽ ᱨᱮ curcumin ᱠᱷᱚᱱᱫᱽᱨᱚᱝ, ᱫᱟᱜ ᱞᱮᱵᱷᱮᱞ, ᱵᱷᱟᱨᱤ ᱫᱷᱟᱹᱛᱩ, ᱠᱤᱴᱱᱟᱥᱚᱠ ᱵᱟᱠᱤ, ᱟᱨ ᱢᱟᱭᱠᱨᱳᱵᱟᱭᱮᱞ ᱫᱩᱥᱚᱬ ᱞᱟᱹᱜᱤᱫ ᱠᱚᱲᱟ ᱡᱟᱹᱪ ᱦᱩᱭᱩᱜᱼᱟ᱾ ᱟᱞᱮ ᱡᱷᱚᱛᱚ ᱵᱷᱮᱡᱟᱭ ᱥᱟᱶᱛᱮ ᱯᱩᱨᱟᱹ ᱞᱮᱵᱽ ᱨᱤᱯᱳᱨᱴ ᱮᱢᱟᱞᱮᱭᱟ᱾ ᱟᱞᱮᱭᱟᱜ ᱯᱷᱮᱥᱤᱞᱤᱴᱤ ISO 9001:2015 ᱯᱨᱚᱢᱟᱬᱤᱛ ᱟᱨ FSSAI ᱞᱟᱭᱥᱮᱱᱥᱰ ᱠᱟᱱᱟ᱾

ᱦᱚᱭ, ᱯᱩᱨᱟᱹᱯᱩᱨᱤ᱾ ᱟᱞᱮ ᱢᱤᱞᱟᱹᱣᱟᱴ ᱡᱮᱞᱠᱟ ᱥᱤᱥᱟᱹ ᱠᱨᱳᱢᱮᱴ, ᱢᱮᱴᱟᱱᱤᱞ ᱭᱮᱞᱳ, ᱥᱮ ᱪᱮᱫ ᱨᱚᱝ ᱞᱟᱹᱜᱤᱫ ᱥᱩᱱᱟ ᱵᱚᱨᱰᱟᱥᱛᱚ ᱵᱟᱹᱱᱩᱜ ᱟᱞᱮ᱾ ᱟᱞᱮᱭᱟᱜ ᱦᱟᱹᱞᱫᱤ 100% ᱥᱟᱦᱟ ᱜᱮᱭᱟ ᱟᱨ ᱡᱷᱚᱛᱚ ᱵᱮᱪ ᱥᱟᱶᱛᱮ ᱥᱟᱦᱟᱯᱚᱱ ᱞᱟᱹᱜᱤᱫ ᱡᱟᱹᱪ ᱦᱩᱭᱩᱜᱼᱟ᱾

ᱦᱚᱭ, ᱟᱞᱮᱭᱟᱜ ᱡᱷᱚᱛᱚ ᱦᱟᱹᱞᱫᱤ ᱯᱟᱣᱰᱚᱨ ᱫᱟᱜ ᱛᱮ ᱥᱟᱯᱷᱟ ᱠᱟᱱᱟ ᱨᱳᱜᱚᱱᱩ (Salmonella, E. coli) ᱠᱚ ᱠᱷᱚᱛᱚᱢ ᱞᱟᱹᱜᱤᱫ ᱨᱚᱥᱟᱭᱚᱱ ᱥᱮ ᱤᱨᱮᱰᱤᱭᱮᱥᱚᱱ ᱵᱟᱝ ᱵᱮᱵᱷᱟᱨ ᱠᱟᱛᱮ᱾ ᱱᱚᱶᱟ ᱫᱚ ᱱᱤᱛᱚᱜ USA, EU, ᱟᱨ ᱮᱴᱟᱜ ᱵᱟᱡᱟᱨ ᱨᱮ FDA ᱯᱟᱞᱚᱱ ᱟᱨ ᱡᱚᱢᱟᱜ ᱡᱤᱱᱤᱥ ᱨᱩᱠᱷᱤᱭᱟᱹ ᱞᱟᱹᱜᱤᱫ ᱟᱹᱰᱤ ᱡᱚᱨᱩᱨᱤ ᱠᱟᱱᱟ᱾

ᱟᱞᱮᱭᱟᱜ ᱫᱩᱜᱜᱤᱨᱟᱞᱟ ᱵᱷᱮᱨᱟᱭᱤᱴᱤ ᱨᱮ ᱥᱣᱟᱵᱷᱟᱵᱷᱤᱠ ᱞᱮᱠᱟᱛᱮ 5-7% curcumin ᱢᱮᱱᱟᱜᱼᱟ, ᱤᱱᱰᱚᱥᱴᱨᱤ ᱟᱵᱷᱮᱨᱮᱡᱽ 2-3% ᱥᱟᱶᱛᱮ ᱡᱚᱲᱟᱣ ᱞᱮᱠᱷᱟᱱ᱾ ᱱᱚᱶᱟ ᱫᱚ ᱟᱞᱮᱭᱟᱜ ᱟᱱᱫᱷᱨᱚ ᱯᱨᱚᱫᱮᱥ ᱨᱮᱭᱟᱜ ᱵᱤᱥᱮᱥ ᱪᱟᱥ ᱡᱟᱜᱟ, ᱢᱟᱴᱤ ᱚᱵᱚᱥᱛᱷᱟ, ᱟᱨ ᱫᱚᱥᱚᱠ ᱫᱷᱟᱹᱵᱤᱡ ᱥᱚᱫᱷᱚᱱ ᱵᱷᱮᱨᱟᱭᱤᱴᱤ ᱵᱟᱪᱷᱟᱣ ᱠᱷᱟᱹᱛᱤᱨ ᱦᱩᱭ ᱟᱠᱟᱱᱟ᱾

ᱦᱚᱭ, ᱟᱞᱮᱭᱟᱜ ᱡᱷᱚᱛᱚ ᱦᱟᱹᱞᱫᱤ ᱡᱤᱱᱤᱥ 100% ᱥᱤᱥᱟᱹ ᱵᱟᱹᱱᱩᱜ ᱠᱟᱱᱟ ᱟᱨ ᱡᱷᱚᱛᱚ ᱵᱮᱪ ᱥᱟᱶᱛᱮ ᱵᱷᱟᱨᱤ ᱫᱷᱟᱹᱛᱩ (ᱥᱤᱥᱟᱹ, ᱟᱨᱥᱮᱱᱤᱠ, ᱯᱟᱨᱟ, ᱠᱮᱰᱢᱤᱭᱚᱢ) ᱞᱟᱹᱜᱤᱫ ᱡᱟᱹᱪ ᱦᱩᱭᱩᱜᱼᱟ᱾ ᱱᱚᱶᱟ ᱫᱚ ᱟᱞᱮᱭᱟᱜ ᱢᱩᱬᱩᱛ ᱵᱷᱮᱜᱟᱨ ᱠᱟᱱᱟ - ᱟᱞᱮ ᱵᱷᱟᱨᱤ ᱫᱷᱟᱹᱛᱩ ᱞᱮᱵᱷᱮᱞ ᱡᱮᱜᱮᱛᱟᱹᱨᱤ ᱨᱩᱠᱷᱤᱭᱟᱹ ᱥᱤᱢᱟᱹ ᱵᱷᱤᱛᱨᱤ ᱨᱮ ᱜᱟᱨᱟᱱᱴᱤ ᱮᱢᱟᱞᱮᱭᱟ᱾

ᱟᱞᱮ ᱵᱷᱮᱜᱟᱨ ᱢᱮᱥ ᱥᱟᱭᱤᱡᱽ ᱨᱮ ᱦᱟᱹᱞᱫᱤ ᱯᱟᱣᱰᱚᱨ ᱮᱢᱟᱞᱮᱭᱟ: 60 mesh (ᱢᱟᱱᱚᱠ), 80 mesh (ᱥᱟᱦᱟ), ᱟᱨ 100 mesh (ᱟᱹᱰᱤ ᱥᱟᱦᱟ)᱾ ᱵᱤᱥᱮᱥ ᱡᱚᱨᱩᱨᱤᱭᱟᱹᱛ ᱞᱟᱹᱜᱤᱫ ᱠᱚᱥᱴᱚᱢ ᱢᱮᱥ ᱥᱟᱭᱤᱡᱽ ᱠᱚ ᱵᱮᱵᱚᱥᱛᱷᱟ ᱫᱟᱲᱮᱭᱟᱜᱼᱟ᱾

ᱟᱞᱮᱭᱟᱜ MOQ ᱡᱤᱱᱤᱥ ᱞᱮᱠᱟᱛᱮ ᱵᱷᱮᱜᱟᱨ ᱜᱮᱭᱟ: ᱦᱟᱹᱞᱫᱤ ᱯᱟᱣᱰᱚᱨ - 1 MT (1000 kg), ᱠᱟᱹᱪᱟ ᱦᱟᱹᱞᱫᱤ - 1 MT, ᱚᱨᱜᱮᱱᱤᱠ ᱦᱟᱹᱞᱫᱤ - 1 MT, ᱦᱟᱹᱞᱫᱤ ᱮᱠᱥᱴᱨᱟᱠᱴ - 100 kg᱾ ᱦᱩᱰᱤᱧ ᱴᱨᱟᱭᱮᱞ ᱚᱨᱰᱚᱨ ᱥᱮ ᱥᱟᱢᱯᱚᱞ ᱞᱟᱹᱜᱤᱫ, ᱫᱟᱭᱟᱠᱟᱛᱮ ᱥᱚᱢᱵᱷᱟᱵᱚᱱᱟ ᱨᱚᱲ ᱞᱟᱹᱜᱤᱫ ᱟᱞᱮ ᱥᱟᱶᱛᱮ ᱥᱚᱢᱯᱚᱨᱠ ᱢᱮ᱾

ᱟᱢ ᱟᱞᱮᱭᱟᱜ ᱥᱚᱢᱯᱚᱨᱠ ᱥᱟᱦᱴᱟ ᱛᱮ ᱠᱩᱴ ᱱᱮᱦᱚᱸᱨ ᱫᱟᱲᱮᱭᱟᱜᱼᱟᱢ, [email protected] ᱨᱮ ᱤᱢᱮᱞ ᱢᱮ, ᱥᱮ +91 98481 33010 ᱨᱮ ᱯᱷᱳᱱ ᱢᱮ᱾ ᱫᱟᱭᱟᱠᱟᱛᱮ ᱴᱷᱤᱠ ᱠᱩᱴ ᱞᱟᱹᱜᱤᱫ ᱡᱤᱱᱤᱥ ᱞᱮᱠᱟᱱ, ᱮᱞᱠᱷᱟ, ᱟᱨ ᱯᱟᱹᱪᱷᱟᱹᱭ ᱡᱟᱜᱟ ᱵᱟᱛᱟᱣ ᱢᱮ᱾

ᱦᱚᱭ, ᱟᱞᱮ ᱵᱚᱰ ᱚᱨᱰᱚᱨ ᱞᱟᱦᱟᱨᱮ ᱜᱩᱱ ᱡᱟᱹᱪ ᱞᱟᱹᱜᱤᱫ ᱥᱟᱢᱯᱚᱞ ᱮᱢᱟᱞᱮᱭᱟ᱾ ᱥᱟᱢᱯᱚᱞ ᱮᱞᱠᱷᱟ ᱫᱚ ᱟᱢᱚᱢᱚᱱᱛᱚ 500g-1kg ᱦᱩᱭᱩᱜᱼᱟ ᱟᱨ ᱵᱷᱮᱡᱟᱭ ᱫᱚᱨ ᱠᱷᱟᱡᱟᱱᱟ ᱞᱟᱹᱜᱤᱫ ᱱᱚᱢᱤᱱᱚᱞ ᱫᱚᱨ ᱨᱮ ᱧᱟᱢᱚᱜᱼᱟ᱾ ᱥᱟᱢᱯᱚᱞ ᱥᱟᱶᱛᱮ ᱞᱮᱵᱽ ᱴᱮᱥᱴ ᱯᱨᱚᱢᱟᱬᱯᱚᱛᱨᱚ ᱦᱚᱸ ᱢᱮᱱᱟᱜᱼᱟ᱾

ᱫᱤᱥᱚᱢ ᱵᱷᱤᱛᱨᱤ ᱚᱨᱰᱚᱨ ᱞᱟᱹᱜᱤᱫ, ᱟᱞᱮ ᱵᱮᱝᱠ ᱴᱨᱟᱱᱥᱯᱷᱚᱨ (NEFT/RTGS/IMPS), UPI, ᱟᱨ ᱰᱤᱢᱟᱱᱰ ᱰᱨᱟᱯᱷᱴ ᱠᱚ ᱦᱟᱛᱟᱣ ᱮᱫᱟᱞᱮ᱾ ᱡᱮᱜᱮᱛᱟᱹᱨᱤ ᱚᱨᱰᱚᱨ ᱞᱟᱹᱜᱤᱫ, ᱟᱞᱮ ᱣᱟᱭᱟᱨ ᱴᱨᱟᱱᱥᱯᱷᱚᱨ (TT), Letters of Credit (LC) ᱠᱚ ᱦᱟᱛᱟᱣ ᱮᱫᱟᱞᱮ, ᱟᱨ ᱱᱤᱭᱚᱢᱤᱛ ᱜᱟᱛᱮᱠ ᱞᱟᱹᱜᱤᱫ ᱯᱮᱢᱮᱱᱴ ᱥᱚᱨᱛᱚ ᱠᱚ ᱠᱟᱹᱢᱤ ᱫᱟᱲᱮᱭᱟᱜᱼᱟᱞᱮ᱾

ᱯᱩᱭᱞᱩ ᱫᱷᱟᱣ ᱚᱨᱰᱚᱨ ᱞᱟᱹᱜᱤᱫ, ᱟᱞᱮ ᱟᱢᱚᱢᱚᱱᱛᱚ ᱞᱟᱦᱟᱛᱮ ᱯᱮᱢᱮᱱᱴ ᱡᱚᱨᱩᱨ ᱮᱫᱟᱞᱮ᱾ ᱴᱷᱟᱯᱚᱱ ᱜᱟᱛᱮᱠ ᱡᱟᱦᱟᱸᱭ ᱴᱷᱤᱠ ᱯᱮᱢᱮᱱᱴ ᱱᱟᱜᱟᱢ ᱢᱮᱱᱟᱜ ᱠᱚᱣᱟᱜ, ᱟᱞᱮ ᱠᱮᱥ-ᱵᱟᱭ-ᱠᱮᱥ ᱞᱮᱠᱟᱛᱮ ᱠᱨᱮᱰᱤᱴ ᱥᱚᱨᱛᱚ ᱨᱚᱲ ᱫᱟᱲᱮᱭᱟᱜᱼᱟᱞᱮ᱾

ᱦᱚᱭ, ᱟᱞᱮ ᱡᱮᱜᱮᱛ ᱨᱮ 15 ᱠᱷᱚᱱ ᱵᱟᱹᱲᱛᱤ ᱫᱤᱥᱚᱢ ᱠᱚ ᱛᱮ ᱮᱠᱥᱯᱳᱨᱴ ᱮᱫᱟᱞᱮ᱾ ᱟᱞᱮ ᱡᱷᱚᱛᱚ ᱮᱠᱥᱯᱳᱨᱴ ᱠᱟᱜᱚᱡᱽ ᱯᱚᱛᱚᱨ ᱠᱚ ᱥᱚᱢᱵᱷᱟᱞ ᱮᱫᱟᱞᱮ ᱡᱮᱞᱠᱟ ᱯᱷᱟᱭᱴᱳᱥᱮᱱᱤᱴᱮᱨᱤ ᱯᱨᱚᱢᱟᱬᱯᱚᱛᱨᱚ, ᱢᱩᱞ ᱯᱨᱚᱢᱟᱬᱯᱚᱛᱨᱚ, ᱟᱨ ᱫᱤᱥᱚᱢ ᱞᱮᱠᱟᱛᱮ ᱡᱚᱨᱩᱨᱤ ᱵᱤᱥᱮᱥ ᱠᱟᱜᱚᱡᱽ ᱯᱚᱛᱚᱨ ᱠᱚ᱾

ᱢᱟᱱᱚᱠ ᱯᱮᱠᱮᱡᱤᱝ ᱨᱮ ᱯᱟᱣᱰᱚᱨ ᱞᱟᱹᱜᱤᱫ 25kg PP ᱵᱟᱜᱽ, ᱠᱟᱹᱪᱟ ᱦᱟᱹᱞᱫᱤ ᱞᱟᱹᱜᱤᱫ 50kg ᱵᱟᱜᱽ ᱢᱮᱱᱟᱜᱼᱟ᱾ ᱟᱞᱮ ᱠᱚᱥᱴᱚᱢ ᱯᱮᱠᱮᱡᱤᱝ ᱵᱟᱪᱷᱟᱣ ᱠᱚ ᱮᱢᱟᱞᱮᱭᱟ ᱡᱮᱞᱠᱟ ᱡᱚᱢᱟᱜ-ᱜᱨᱮᱰ ᱠᱚᱱᱴᱮᱱᱚᱨ, ᱵᱷᱮᱠᱭᱩᱢ ᱯᱮᱠᱤᱝ, ᱟᱨ ᱱᱮᱦᱚᱸᱨ ᱞᱮᱠᱷᱟᱱ ᱯᱨᱟᱭᱤᱵᱷᱮᱴ ᱞᱮᱵᱮᱞᱤᱝ᱾

ᱵᱷᱟᱨᱚᱛ ᱵᱷᱤᱛᱨᱤ ᱫᱤᱥᱚᱢ ᱯᱟᱹᱪᱷᱟᱹᱭ ᱨᱮ ᱟᱢᱚᱢᱚᱱᱛᱚ 5-7 ᱠᱟᱹᱢᱤ ᱢᱟᱦᱟᱸ ᱞᱟᱜᱟᱜᱼᱟ᱾ ᱡᱮᱜᱮᱛᱟᱹᱨᱤ ᱵᱷᱮᱡᱟᱭ ᱚᱠᱛᱚ ᱫᱤᱥᱚᱢ ᱞᱮᱠᱟᱛᱮ ᱵᱷᱮᱜᱟᱨ ᱜᱮᱭᱟ: ᱡᱷᱚᱛᱚ ᱠᱷᱚᱱ ᱵᱟᱹᱲᱛᱤ ᱡᱟᱜᱟ ᱠᱚ ᱛᱮ ᱫᱚᱨᱭᱟ ᱯᱷᱨᱮᱴ ᱞᱟᱹᱜᱤᱫ 2-3 ᱦᱟᱯᱛᱟ, ᱦᱚᱭ ᱯᱷᱨᱮᱴ ᱞᱟᱹᱜᱤᱫ 7-10 ᱢᱟᱦᱟᱸ᱾

ᱦᱚᱭ, ᱟᱞᱮ ᱞᱟᱹᱴᱩ ᱯᱟᱹᱪᱷᱟᱹᱭ ᱵᱟᱪᱷᱟᱣ ᱠᱚ ᱮᱢᱟᱞᱮᱭᱟ ᱡᱮᱞᱠᱟ Ex-Works, FOB (Free on Board) ᱵᱷᱟᱨᱚᱛᱤᱭᱚ ᱯᱳᱨᱴ ᱠᱷᱚᱱ, CIF (Cost, Insurance, Freight) ᱫᱤᱥᱚᱢ ᱯᱳᱨᱴ ᱛᱮ, ᱟᱨ ᱠᱤᱪᱷᱩ ᱡᱟᱜᱟ ᱠᱚ ᱞᱟᱹᱜᱤᱫ ᱫᱟᱨᱣᱟᱡᱟ-ᱠᱷᱚᱱ-ᱫᱟᱨᱣᱟᱡᱟ ᱯᱟᱹᱪᱷᱟᱹᱭ᱾

ᱦᱟᱹᱞᱫᱤ ᱞᱟᱹᱜᱤᱫ ᱠᱚᱱᱴᱮᱱᱚᱨ ᱞᱳᱰ ᱠᱷᱚᱢᱚᱛᱟ: 20ft ᱠᱚᱱᱴᱮᱱᱚᱨ ᱨᱮ 12-14 MT, 40ft ᱠᱚᱱᱴᱮᱱᱚᱨ ᱨᱮ 24-26 MT ᱫᱚᱦᱚᱜᱼᱟ᱾ ᱟᱞᱮ FCL (Full Container Load) ᱟᱨ LCL (Less than Container Load) ᱫᱚᱱᱚᱶᱟ ᱵᱷᱮᱡᱟᱭ ᱵᱟᱪᱷᱟᱣ ᱠᱚ ᱮᱢᱟᱞᱮᱭᱟ᱾

ᱦᱚᱭ, ᱟᱞᱮ ᱯᱩᱨᱟᱹ ᱯᱨᱟᱭᱤᱵᱷᱮᱴ ᱞᱮᱵᱮᱞᱤᱝ ᱟᱨ ᱠᱚᱥᱴᱚᱢ ᱯᱮᱠᱮᱡᱤᱝ ᱦᱚᱞ ᱠᱚ ᱮᱢᱟᱞᱮᱭᱟ᱾ ᱟᱞᱮ ᱟᱢᱟᱜ ᱵᱨᱟᱱᱰ ᱵᱟᱜᱽ ᱨᱮ ᱯᱮᱠ ᱫᱟᱲᱮᱭᱟᱜᱼᱟᱞᱮ, ᱠᱚᱥᱴᱚᱢ ᱵᱟᱜᱽ ᱥᱟᱭᱤᱡᱽ ᱮᱢ ᱫᱟᱲᱮᱭᱟᱜᱼᱟᱞᱮ, ᱟᱨ ᱟᱢᱟᱜ ᱢᱟᱨᱠᱮᱴᱤᱝ ᱥᱟᱢᱟᱱ ᱠᱚ ᱥᱮᱞᱮᱫ ᱫᱟᱲᱮᱭᱟᱜᱼᱟᱞᱮ᱾ ᱯᱨᱟᱭᱤᱵᱷᱮᱴ ᱞᱮᱵᱮᱞᱤᱝ ᱞᱟᱹᱜᱤᱫ MOQ ᱫᱚ ᱟᱢᱚᱢᱚᱱᱛᱚ 1 MT ᱠᱟᱱᱟ᱾

ᱟᱞᱮᱭᱟᱜ ᱡᱚᱢᱟᱜ ᱨᱩᱠᱷᱤᱭᱟᱹ ᱞᱟᱹᱜᱤᱫ FSSAI ᱞᱟᱭᱥᱮᱱᱥ, ᱜᱩᱱ ᱥᱟᱥᱚᱱ ᱞᱟᱹᱜᱤᱫ ISO 9001:2015, ᱚᱨᱜᱮᱱᱤᱠ ᱡᱤᱱᱤᱥ ᱞᱟᱹᱜᱤᱫ NPOP ᱯᱨᱚᱢᱟᱬᱯᱚᱛᱨᱚ ᱢᱮᱱᱟᱜᱼᱟ, ᱟᱨ APEDA ᱥᱟᱶᱛᱮ ᱨᱚᱡᱤᱥᱴᱚᱨᱰ ᱮᱠᱥᱯᱳᱨᱴᱚᱨ ᱠᱟᱱᱟᱞᱮ᱾ ᱟᱞᱮ ᱱᱮᱦᱚᱸᱨ ᱞᱮᱠᱷᱟᱱ USDA Organic, EU Organic, ᱥᱮ Kosher ᱞᱮᱠᱟᱱ ᱮᱴᱟᱜ ᱯᱨᱚᱢᱟᱬᱯᱚᱛᱨᱚ ᱠᱚ ᱦᱚᱸ ᱧᱟᱢ ᱫᱟᱲᱮᱭᱟᱜᱼᱟᱞᱮ᱾

ᱦᱚᱭ, ᱡᱷᱚᱛᱚ ᱵᱷᱮᱡᱟᱭ ᱥᱟᱶᱛᱮ ᱢᱟᱱᱭᱚᱛᱟ ᱯᱨᱟᱯᱛᱚ ᱞᱮᱵᱽ ᱠᱷᱚᱱ Certificate of Analysis (COA) ᱢᱮᱱᱟᱜᱼᱟ ᱡᱟᱦᱟᱸ ᱫᱚ curcumin ᱠᱷᱚᱱᱫᱽᱨᱚᱝ, ᱫᱟᱜ, ᱵᱷᱟᱨᱤ ᱫᱷᱟᱹᱛᱩ, ᱠᱤᱴᱱᱟᱥᱚᱠ, aflatoxins, ᱟᱨ ᱢᱟᱭᱠᱨᱳᱵᱟᱭᱳᱞᱳᱡᱤᱠᱚᱞ ᱯᱟᱨᱟᱢᱤᱴᱚᱨ ᱠᱚ ᱥᱮᱞᱮᱫ ᱮᱫᱟ᱾

ᱦᱚᱭ, ᱟᱞᱮᱭᱟᱜ ᱦᱟᱹᱞᱫᱤ ᱯᱟᱣᱰᱚᱨ ᱟᱨ ᱮᱠᱥᱴᱨᱟᱠᱴ ᱯᱷᱟᱨᱢᱟᱥᱤᱣᱴᱤᱠᱚᱞ-ᱜᱨᱮᱰ ᱢᱟᱱᱚᱠ ᱥᱟᱶᱛᱮ ᱢᱮᱪ ᱠᱟᱱᱟ᱾ ᱟᱞᱮ ᱥᱚᱯᱞᱤᱢᱮᱱᱴ ᱛᱮᱭᱟᱨ ᱞᱟᱹᱜᱤᱫ ᱡᱚᱨᱩᱨᱤ ᱵᱤᱥᱮᱥ ᱠᱟᱜᱚᱡᱽ ᱯᱚᱛᱚᱨ ᱮᱢ ᱫᱟᱲᱮᱭᱟᱜᱼᱟᱞᱮ ᱡᱟᱦᱟᱸ ᱨᱮ ᱯᱷᱟᱨᱢᱟᱠᱳᱯᱤᱭᱚᱞ ᱥᱤᱢᱟᱹ ᱵᱷᱤᱛᱨᱤ ᱵᱷᱟᱨᱤ ᱫᱷᱟᱹᱛᱩ ᱡᱟᱹᱪ ᱥᱮᱞᱮᱫ ᱢᱮᱱᱟᱜᱼᱟ᱾

ᱦᱚᱭ, ᱟᱞᱮᱭᱟᱜ ᱡᱤᱱᱤᱥ ᱟᱨ ᱯᱨᱚᱠᱨᱤᱭᱟ ᱠᱚ ᱡᱚᱢᱟᱜ ᱡᱤᱱᱤᱥ ᱟᱹᱜᱩ ᱞᱟᱹᱜᱤᱫ US FDA ᱡᱚᱨᱩᱨᱤᱭᱟᱹᱛ ᱠᱚ ᱯᱟᱞᱚᱱ ᱮᱫᱟ᱾ ᱟᱞᱮ FDA ᱥᱟᱶᱛᱮ ᱨᱚᱡᱤᱥᱴᱚᱨᱰ ᱠᱟᱱᱟᱞᱮ ᱟᱨ US ᱟᱹᱜᱩ ᱞᱟᱹᱜᱤᱫ Prior Notice ᱜᱚᱲᱚ ᱮᱢ ᱫᱟᱲᱮᱭᱟᱜᱼᱟᱞᱮ᱾

Our turmeric powder maintains moisture content below 10% (typically 7-9%), which is optimal for shelf stability and prevention of microbial growth. We use controlled drying processes to achieve consistent moisture levels.

Our turmeric has total ash content of 6-8% and acid-insoluble ash below 1%, meeting international standards. Low acid-insoluble ash indicates purity and absence of sand or soil contamination.

Our turmeric contains 3-5% volatile oil, which contributes to the characteristic aroma and flavor. Higher volatile oil content indicates fresher, higher-quality turmeric.

Properly stored turmeric powder has a shelf life of 24 months from manufacturing date. Raw turmeric fingers last 12-18 months. We recommend storage in cool, dry conditions away from direct sunlight.

Our steam-sterilized turmeric meets strict microbiological limits: Total Plate Count <10,000 CFU/g, Yeast & Mold <100 CFU/g, E. coli - Absent, Salmonella - Absent in 25g. These specs meet FDA and EU requirements.

Finger turmeric refers to the elongated rhizomes (also called 'fingers') while bulb turmeric is the central mother rhizome. Fingers typically have higher curcumin content and are preferred for premium quality products. We primarily supply finger turmeric.

Our turmeric powder ranges from bright golden-yellow to deep orange depending on variety. We can provide color values (L*, a*, b*) on request. The rich color comes naturally from high curcumin content - no artificial colors are ever used.

Yes, every batch is tested for pesticide residues covering 400+ pesticides as per EU MRL requirements. Our conventional turmeric uses minimal pesticides, and our organic turmeric is completely pesticide-free.

We offer multiple mesh sizes: 60 mesh (250 micron) for general use, 80 mesh (180 micron) for food processing, 100 mesh (150 micron) for supplements. Custom specifications available on request.

The HS code for turmeric varies: 0910.30 for turmeric (whole or ground), 0910.30.10 for crushed/ground turmeric, 1302.19 for turmeric oleoresin/extract. The specific code may vary by country - we provide correct HS codes for your destination.

We provide comprehensive documentation: Commercial Invoice, Packing List, Bill of Lading/Airway Bill, Certificate of Origin, Phytosanitary Certificate, Certificate of Analysis (COA), FSSAI Health Certificate, and any destination-specific certificates required.

We provide all documentation required for import clearance. While you need a customs broker in your country, we assist with Prior Notice (for USA), EU import requirements, and any destination-specific compliance needs.

We offer flexible Incoterms: Ex-Works (EXW), FOB (Free on Board) from Indian ports, CFR (Cost and Freight), CIF (Cost Insurance Freight), and DAP (Delivered at Place). Most customers prefer FOB or CIF terms.

We primarily ship from Chennai Port and Krishnapatnam Port for sea freight. For air freight, we use Hyderabad International Airport or Chennai Airport. Port selection depends on destination and shipping line availability.

Yes, we have extensive experience helping first-time importers navigate the process. We provide guidance on required permits, help with documentation, and can connect you with reliable freight forwarders and customs brokers.

Turmeric imports to the USA generally face 0% duty under most tariff classifications. However, regulations change - we recommend checking with your customs broker for current rates. We provide accurate HS codes to ensure proper classification.

Yes, we can ship to bonded warehouses or free trade zones. This allows you to defer duties until goods are released for domestic consumption. We have experience shipping to bonded facilities in USA, EU, and Middle East.

For CIF terms, we provide marine cargo insurance covering 110% of invoice value. For FOB terms, you arrange your own insurance. We use reputable insurers and can provide certificates of insurance as needed.

We maintain transparent communication throughout shipping. For delays, we proactively update you and work with shipping lines for solutions. For damaged goods (rare with proper packaging), we assist with insurance claims and can arrange replacement shipments.

Our turmeric serves multiple industries: Food Processing (curry powders, seasonings), Pharmaceutical (supplements, medicines), Cosmetics (skincare, haircare), Beverages (golden milk, turmeric lattes), Nutraceuticals (capsules, tablets), Ayurveda (traditional medicines), and Animal Feed.

Yes, our turmeric powder and extract meet pharmaceutical-grade standards with documented curcumin content, low heavy metals, and microbiological purity. We provide full documentation including HPLC analysis for curcuminoid content.

Absolutely. Our steam-sterilized turmeric powder is ready for direct use in food manufacturing without additional processing. It meets all food safety standards including FSMA (USA) and EU food safety regulations.

Yes, we supply cosmetic-grade turmeric powder and extract. Our products are tested for heavy metals at cosmetic-grade limits and have consistent color properties. We can provide additional stability and compatibility testing data.

Food coloring: 3-5% curcumin is sufficient. Supplements: 5-7% or higher preferred. Pharmaceutical: Often use 95% curcumin extract. Cosmetics: 3-5% for natural products, extracts for concentrated formulas. We help match product to your application.

Yes, we offer customization for mesh size, curcumin content specification, organic certification, packaging, and labeling. Tell us your requirements and we'll confirm if we can meet them or suggest alternatives.

ᱟᱞᱮᱭᱟᱜ ᱦᱟᱹᱞᱫᱤ ᱟᱞᱮᱭᱟᱜ ᱱᱤᱡᱚᱨ ᱡᱟᱢᱤ ᱟᱨ ᱜᱟᱛᱮ ᱡᱟᱢᱤ ᱠᱚ ᱨᱮ ᱪᱟᱥ ᱦᱩᱭᱩᱜᱼᱟ ᱫᱩᱜᱜᱤᱨᱟᱞᱟ, ᱟᱱᱫᱷᱨᱚ ᱯᱨᱚᱫᱮᱥ, ᱵᱷᱟᱨᱚᱛ ᱨᱮ᱾ ᱱᱚᱶᱟ ᱡᱟᱜᱟ ᱫᱚ ᱡᱮᱜᱮᱛ ᱨᱮ ᱥᱣᱟᱵᱷᱟᱵᱷᱤᱠ ᱞᱮᱠᱟᱛᱮ ᱩᱥᱩᱞ curcumin ᱠᱷᱚᱱᱫᱽᱨᱚᱝ ᱥᱟᱶᱛᱮ ᱡᱷᱚᱛᱚ ᱠᱷᱚᱱ ᱵᱮᱥ ᱜᱩᱱ ᱦᱟᱹᱞᱫᱤ ᱛᱮᱭᱟᱨ ᱞᱟᱹᱜᱤᱫ ᱧᱩᱛᱩᱢᱟᱱ ᱠᱟᱱᱟ᱾

ᱦᱚᱭ, ᱟᱞᱮ ᱜᱚᱢᱵᱷᱤᱨ ᱵᱮᱯᱟᱨ ᱠᱩᱠᱞᱤ ᱞᱟᱹᱜᱤᱫ ᱯᱷᱮᱥᱤᱞᱤᱴᱤ ᱧᱮᱞᱚᱜ ᱟᱨ ᱡᱟᱢᱤ ᱴᱩᱨ ᱠᱚ ᱥᱚᱦᱮᱫ ᱮᱫᱟᱞᱮ᱾ ᱫᱟᱭᱟᱠᱟᱛᱮ ᱧᱮᱞᱚᱜ ᱥᱤᱰᱭᱩᱞ ᱞᱟᱹᱜᱤᱫ ᱞᱟᱦᱟᱛᱮ ᱟᱞᱮ ᱥᱟᱶᱛᱮ ᱥᱚᱢᱯᱚᱨᱠ ᱢᱮ᱾ ᱟᱞᱮ ᱫᱩᱜᱜᱤᱨᱟᱞᱟ, ᱟᱱᱫᱷᱨᱚ ᱯᱨᱚᱫᱮᱥ ᱨᱮ ᱢᱮᱱᱟᱞᱮᱭᱟ, ᱵᱷᱤᱡᱚᱭᱚᱣᱟᱰᱟ ᱠᱷᱚᱱ ᱟᱞᱜᱟ ᱛᱮ ᱥᱮᱴᱮᱨ ᱫᱟᱲᱮᱭᱟᱜᱼᱟ᱾

JJ Spices ᱫᱚ ᱫᱮᱵᱷᱮᱱᱫᱨᱚᱱᱟᱫᱷ ᱯᱟᱥᱟᱢ ᱮ ᱛᱷᱟᱯᱚᱱ ᱞᱮᱫᱟ ᱡᱟᱦᱟᱸᱭ ᱦᱟᱹᱞᱫᱤ ᱤᱱᱰᱚᱥᱴᱨᱤ ᱨᱮ 20 ᱥᱮᱨᱢᱟ ᱠᱷᱚᱱ ᱵᱟᱹᱲᱛᱤ ᱚᱱᱩᱵᱷᱚᱵᱽ ᱢᱮᱱᱟᱜ ᱛᱟᱭᱟ᱾ ᱟᱞᱮᱭᱟᱜ ᱴᱤᱢ ᱫᱚ ᱯᱟᱨᱚᱢᱯᱚᱨᱤᱠ ᱪᱟᱥ ᱜᱭᱟᱱ ᱟᱨ ᱱᱟᱶᱟ ᱜᱩᱱ ᱠᱚᱱᱴᱨᱳᱞ ᱠᱟᱹᱢᱤᱦᱚᱨᱟ ᱠᱚ ᱢᱮᱥᱟ ᱠᱟᱛᱮ ᱠᱟᱹᱢᱤᱭᱟ᱾

ᱦᱟᱹᱞᱫᱤ ᱫᱚ ᱟᱞᱮᱭᱟᱜ ᱵᱤᱥᱮᱥᱛᱟ ᱟᱨ ᱢᱩᱬᱩᱛ ᱯᱷᱳᱠᱚᱥ ᱠᱟᱱᱟ, ᱢᱮᱱᱠᱷᱟᱱ ᱟᱞᱮ ᱡᱟᱜᱟ ᱨᱮᱭᱟᱜ ᱯᱟᱹᱛᱤᱭᱟᱹᱣ ᱪᱟᱥᱤ ᱠᱚᱣᱟᱜ ᱱᱮᱴᱣᱟᱨᱠ ᱠᱷᱚᱱ ᱮᱴᱟᱜ ᱢᱚᱥᱞᱟ ᱠᱚ ᱦᱚᱸ ᱧᱟᱢ ᱫᱟᱲᱮᱭᱟᱜᱼᱟᱞᱮ᱾ ᱵᱤᱥᱮᱥ ᱡᱚᱨᱩᱨᱤᱭᱟᱹᱛ ᱞᱟᱹᱜᱤᱫ ᱟᱞᱮ ᱥᱟᱶᱛᱮ ᱥᱚᱢᱯᱚᱨᱠ ᱢᱮ᱾