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Wellness

What My Great-Grandfather Knew About Turmeric

Devendranadh Pasam
October 30, 2024
7 min read

The Old Ways

My great-grandfather was what they call a vaidya - a traditional healer in our village. He never went to medical school. His training was watching his father, who watched his father before him.

He kept a small garden of medicinal plants. But turmeric? That he grew in abundance. He called it "the medicine that works for everything."

I used to think he was exaggerating. Now I'm not so sure.

How Ayurveda Sees Turmeric

In the old texts, turmeric has several names. Haridra - the yellow one. Kanchani - golden goddess. The names tell you how much respect this spice commanded.

Ayurveda classifies everything by its properties. Turmeric is bitter and pungent. It's considered warming. It's light and dry in quality.

What this means practically: it's good for digestion, it moves stagnant energy, it dries up excess mucus. At least, that's the theory.

How He Actually Used It

My great-grandfather didn't talk in terms of clinical trials. He talked about what he'd seen work over fifty years of practice.

For digestion: A small pinch of turmeric in warm water before meals. He said it "woke up the stomach." Modern terms might call this stimulating digestive enzymes, but he just knew it helped people digest better.

For colds and congestion: Turmeric milk, always. Heat the milk, add turmeric and black pepper, a little jaggery. Drink it hot before bed. His patients swore by it.

For wounds: Fresh turmeric paste applied directly. This one I've seen work myself. The wound seems to heal cleaner.

For skin: Turmeric mixed with chickpea flour and milk, used as a face mask. Every bride in our village used this before her wedding. Still do.

For joint pain: Turmeric paste mixed with warm sesame oil, massaged into the affected area. Some of the old farmers with creaky knees would come to him specifically for this.

The Daily Practice

In Ayurveda, medicine isn't just something you take when you're sick. It's built into daily life.

My grandmother - his daughter - kept up these practices. Every morning, a small amount of turmeric in warm water. Every night in winter, golden milk. Turmeric in almost every meal.

She lived to 94 with her mind sharp until the end. Correlation isn't causation, I know. But it makes you think.

What Science Says Now

Here's what's interesting: modern research is finding mechanisms for things Ayurveda observed centuries ago.

Turmeric for inflammation? Scientists found curcumin blocks certain inflammatory pathways in cells.

Turmeric for digestion? It increases bile production.

Turmeric for skin healing? Antioxidant and antimicrobial properties.

My great-grandfather didn't know the words "NF-kB pathway" or "COX-2 inhibition." But he knew what worked.

A Word of Caution

He was also careful about when NOT to use turmeric heavily.

During pregnancy - just cooking amounts, not medicinal doses.

Before surgery - turmeric can thin the blood slightly.

With certain conditions where the body is already running too hot - Ayurveda would say high Pitta. In these cases, he'd use it sparingly.

Traditional knowledge isn't about using more and more of a good thing. It's about balance.

Why I'm Telling You This

I'm not claiming turmeric will cure anything. That's not my place to say, and honestly, it's not the point.

What I am saying is this: there's a reason turmeric has been central to Indian cooking and medicine for thousands of years. There's a reason my great-grandfather reached for it first.

The knowledge didn't come from a laboratory. It came from centuries of observation, passed from generation to generation.

Our Connection

When we process turmeric at JJ Spices, I think about my great-grandfather sometimes. He'd probably be confused by our lab testing and certifications.

But I think he'd appreciate that we're growing it the right way, in good soil, with respect for the plant and what it can do.

Quality turmeric isn't just a commodity to us. It's a family heritage.

If you want to explore turmeric the traditional way, start simple. A pinch in warm water. Turmeric milk before bed. See how you feel.

The old ways might surprise you.

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What My Great-Grandfather Knew About Turmeric | JJ Spices Blog