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For Beverage Manufacturers

Premium Turmeric for Golden Beverages

Ultra-fine, beverage-grade turmeric for golden milk, lattes, RTD drinks, and functional beverages. No grit, no sediment — just smooth golden goodness.

From latte mixes to wellness shots. 200+ mesh fineness for perfect dispersion.

Why Beverage Makers Choose Our Turmeric

Formulated specifically for liquid applications where texture, color, and clean label matter.

Excellent Dispersibility

200-mesh ultra-fine grinding ensures smooth texture without grit. No sediment, no clumping — perfect for lattes and premixes.

Vibrant Golden Color

High-curcumin turmeric delivers the signature golden hue consumers expect from turmeric beverages.

Clean Flavor Profile

Balanced earthy warmth without bitterness. Polished processing removes harsh notes for beverage applications.

Label-Friendly

Single ingredient: turmeric. No additives, carriers, or processing aids. Clean label ready for health-conscious consumers.

Beverage Applications

From traditional golden milk to modern wellness shots — turmeric for every beverage format.

Golden Milk / Haldi Doodh

Hot beverage

Traditional Indian drink now popular worldwide. Our turmeric disperses smoothly in hot milk without grittiness.

Usage rate:1-2% of total formula
Key requirement:Smooth dispersion, vibrant color

Turmeric Lattes

Hot/iced beverage

Café-style turmeric lattes and latte mixes. Works with dairy and plant-based milks. No sediment at the bottom of the cup.

Usage rate:2-5% of latte mix
Key requirement:Ultra-fine texture, balanced flavor

RTD Turmeric Drinks

Shelf-stable RTD

Ready-to-drink turmeric beverages in bottles or cartons. Our turmeric stays suspended during shelf life.

Usage rate:0.5-2% typically
Key requirement:Stability, no settling

Turmeric Shots

Concentrated shot (60ml)

Concentrated wellness shots with turmeric, ginger, and citrus. High-curcumin turmeric for maximum impact.

Usage rate:5-10% or more
Key requirement:High curcumin, intense color

Functional Waters

Flavored water

Enhanced water with turmeric for wellness positioning. Requires finest grind for clear appearance.

Usage rate:0.1-0.5%
Key requirement:Minimal sediment, subtle color

Smoothie & Juice Blends

Blended beverage

Turmeric in smoothie mixes, juice blends, and frozen smoothie packs. Bold color and health halo.

Usage rate:1-3%
Key requirement:Color stability, smooth texture

Beverage-Grade Products

Three options for different beverage formats and quality tiers.

Standard Beverage Grade

Ultra-fine turmeric for hot beverages, latte mixes, and smoothies. Excellent dispersibility in hot liquids.

Curcumin:5-6%
Mesh Size:200 mesh
Moisture:≤8%
Dispersion:Good in hot liquids
MOQ:1 MT

Ideal for: Golden milk, latte mixes, smoothies

Premium Beverage Grade

Higher curcumin content for products emphasizing health benefits. Intense golden color for visual appeal.

Curcumin:6-7%
Mesh Size:200+ mesh
Moisture:≤6%
Dispersion:Excellent dispersion
MOQ:500 kg

Ideal for: Wellness shots, premium lattes

Cold-Dispersible Grade

Specially processed for cold beverage applications. Better suspension in room-temperature and cold liquids.

Curcumin:5-6%
Mesh Size:300 mesh (micronized)
Moisture:≤6%
Dispersion:Enhanced cold dispersion
MOQ:500 kg

Ideal for: RTD beverages, functional waters, iced drinks

Beverage-Grade Specifications

Detailed technical specifications for R&D and quality teams.

ParameterStandardPremiumCold-Dispersible
Curcumin Content5-6%6-7%5-6%
Mesh Size200 mesh200+ mesh300 mesh
Particle Size (D90)<75 microns<75 microns<45 microns
Moisture≤8%≤6%≤6%
Total Ash≤7%≤7%≤7%
Color Value (CU)≥60,000≥70,000≥60,000
Lead (Pb)<0.5 ppm<0.5 ppm<0.5 ppm
Total Plate Count<50,000 CFU/g<10,000 CFU/g<10,000 CFU/g
Yeast & Mold<500 CFU/g<100 CFU/g<100 CFU/g
E. coliAbsent/gAbsent/gAbsent/g

All beverage grades meet FSSAI and FDA food safety requirements. Organic (NPOP/NOP) options available.

Formulation Tips for Beverage Developers

Practical guidance from our experience supplying beverage manufacturers.

Enhance Bioavailability

Pair turmeric with black pepper extract (piperine) or healthy fats like coconut oil to increase curcumin absorption by up to 2000%.

Improve Dispersion

Pre-blend turmeric with a small amount of oil or lecithin before adding to water-based formulas for better distribution.

Stabilize Color

Curcumin is pH-sensitive. Maintain pH 4-7 for optimal yellow color. Acidic conditions shift color toward orange-red.

Prevent Settling

For RTD beverages, consider adding hydrocolloids (xanthan, guar) or use our cold-dispersible grade for better suspension.

Why Beverage Brands Choose JJ Spices

Beverage-Specific Grinding

We don't just supply standard powder. Our beverage grades are specifically milled to 200-300 mesh for the smooth texture your customers expect.

High-Curcumin Source

Duggirala turmeric naturally contains 5-7% curcumin — critical for the health benefits and vibrant color your customers want.

Verified Lead-Free

Lead contamination is a concern in turmeric. We test every batch and guarantee less than 0.5 ppm — essential for ingestible products.

Low Microbial Load

Beverage-grade turmeric requires strict microbial limits. Our processing ensures TPC under 50,000 CFU/g, with premium grades under 10,000.

Clean Label Ready

Pure turmeric with no carriers, flowing agents, or additives. Your ingredient list says simply "turmeric" or "Curcuma longa."

Flexible Packaging

From 25kg bags for production to 10kg cartons for R&D. We pack to suit your operation.

Questions from Beverage Developers

Common questions about formulating with turmeric.

Does your turmeric dissolve completely in beverages?

Turmeric powder does not truly dissolve — it disperses. Our 200-mesh beverage grade creates a smooth suspension without noticeable grit. For applications requiring complete solubility, you would need turmeric extract or water-soluble curcumin, which we can source on request.

How do I prevent turmeric from settling in RTD beverages?

Use our cold-dispersible grade (300 mesh) combined with stabilizers like xanthan gum or gum acacia. Homogenization during processing also helps. We can provide formulation guidance based on your specific product.

What causes the bitter aftertaste in some turmeric beverages?

Bitterness often comes from over-roasted or improperly processed turmeric. Our polished turmeric is gently processed to remove the outer layer that contains harsh flavors, resulting in a cleaner taste profile ideal for beverages.

Can I use your turmeric in clear beverages?

Standard turmeric powder will create a cloudy golden appearance. For nearly-clear beverages, you would need water-soluble curcumin extract. We can connect you with extract suppliers if needed, or supply our cold-dispersible grade for minimal cloudiness.

What is the shelf life of beverages made with your turmeric?

The turmeric itself has a 24-month shelf life. In finished beverages, curcumin color may fade over time, especially with light exposure. We recommend amber or opaque packaging and avoiding direct sunlight. Shelf life depends on your full formulation.

Do you offer organic turmeric for beverages?

Yes. NPOP/NOP certified organic turmeric is available in beverage grades at a premium. Organic is increasingly important for the health-conscious consumers who buy turmeric beverages.

Ready to Sample Beverage-Grade Turmeric?

Tell us about your beverage format, production volume, and any specific texture or color requirements. We'll send samples for your R&D team within 3 business days.

Turmeric for Beverages | Golden Milk, Lattes & Functional Drinks Supplier | JJ Spices