Our Quality Philosophy
Quality is not an afterthought - it's built into every step of our process. From farm selection to final shipment, we maintain rigorous standards that exceed international requirements for food safety and product quality.
Prevention First
We prevent quality issues at the source through careful farm selection, proper drying, and controlled storage - not just testing at the end.
Test Everything
Every production batch is tested. No exceptions. We don't rely on sampling - we verify quality at multiple points in the process.
Full Traceability
Every shipment is traceable back to specific farms, harvest dates, and processing lots. Complete transparency in our supply chain.
8-Step Quality Control Process
From farm to shipment, every step is monitored and documented.
Farm Selection
We work with selected farms in Duggirala region known for high-curcumin turmeric. Soil and water quality are verified.
Pre-Harvest Inspection
Field inspection before harvest to assess crop health, maturity, and potential issues. Only healthy crops proceed.
Raw Material Testing
Incoming raw turmeric tested for curcumin content, moisture, and visual defects before acceptance.
Processing Control
Controlled cleaning, drying, and grinding with temperature and humidity monitoring throughout.
In-Process Testing
Regular sampling during processing to verify mesh size, moisture content, and color consistency.
Final Lab Analysis
Comprehensive testing at accredited labs for all quality and safety parameters before release.
Packaging Inspection
Verification of packaging integrity, labeling accuracy, and batch traceability before dispatch.
Pre-Shipment Review
Final documentation review and quality certificate generation for every export shipment.
What We Test For
Comprehensive testing covering identity, purity, safety, and quality parameters.
Identity & Purity
| Parameter | Method | Our Standard |
|---|---|---|
| Curcumin Content | HPLC / Spectrophotometry | 5-7% min |
| Total Curcuminoids | HPLC | ≥3% min |
| Color Value (ASTA) | Spectrophotometry | 180-250 units |
| Volatile Oil | Steam Distillation | ≥3.5% |
Physical Parameters
| Parameter | Method | Our Standard |
|---|---|---|
| Moisture Content | Oven Drying | <10% |
| Total Ash | Incineration | <8% |
| Acid Insoluble Ash | Acid Treatment | <1.5% |
| Mesh Size | Sieve Analysis | As specified (60-200) |
Safety - Contaminants
| Parameter | Method | Our Standard |
|---|---|---|
| Lead | ICP-MS / AAS | <0.1 ppm |
| Arsenic | ICP-MS / AAS | <0.5 ppm |
| Cadmium | ICP-MS / AAS | <0.1 ppm |
| Mercury | ICP-MS / AAS | <0.1 ppm |
Safety - Mycotoxins
| Parameter | Method | Our Standard |
|---|---|---|
| Aflatoxin B1 | HPLC / ELISA | <2 ppb |
| Total Aflatoxins | HPLC / ELISA | <5 ppb |
| Ochratoxin A | HPLC | <10 ppb |
Microbiological
| Parameter | Method | Our Standard |
|---|---|---|
| Total Plate Count | Plate Count | <100,000 CFU/g |
| Yeast & Mold | Plate Count | <1,000 CFU/g |
| E. coli | PCR / Culture | <10 CFU/g |
| Salmonella | PCR / Culture | Absent in 25g |
Pesticide Residues
| Parameter | Method | Our Standard |
|---|---|---|
| Multi-Residue Screening | GC-MS / LC-MS | Below MRLs |
| Organochlorines | GC-MS | Below detection |
| Organophosphates | GC-MS | Below detection |
Adulterant Screening
| Parameter | Method | Our Standard |
|---|---|---|
| Sudan Dyes (I-IV) | HPLC | Not detected |
| Metanil Yellow | HPLC | Not detected |
| Lead Chromate | Chemical / ICP | Not detected |
| Starch Adulteration | Iodine Test | Not detected |
Our Quality Guarantees
Commitments we make to every customer, backed by testing and documentation.
Curcumin Guarantee
Minimum 5% curcumin content in all standard grade turmeric. Every batch tested and certified.
Lead-Free Certification
All turmeric tested for lead with <0.1 ppm guarantee. Critical for Prop 65 and EU compliance.
No Adulteration
Zero tolerance for color adulterants (Sudan dyes, metanil yellow) or fillers. Every batch screened.
Batch Traceability
Every shipment traceable to specific processing lot, farm source, and harvest date.
COA with Every Order
Certificate of Analysis provided with every shipment showing all test results.
Replacement Guarantee
If product does not meet stated specifications, we offer replacement or refund.
We Reject Sub-Standard Lots
Not everything that comes through our facility makes it to customers. We have strict rejection criteria to ensure only quality product ships.
Rejected lots are either returned to suppliers, sold in local markets where standards differ, or disposed of - never mixed with export-grade product.
Zero Tolerance Items
Rejection Criteria
Third-Party Lab Testing
We partner with NABL-accredited laboratories for third-party testing. All export shipments undergo independent verification.
Laboratory Capabilities
Quality Certifications
Our facility and processes are certified by recognized authorities.
FSSAI
Food Safety and Standards Authority of India
Central licensing authority for food businesses in India. Ensures compliance with food safety standards.
APEDA
Agricultural and Processed Food Products Export Development Authority
Government body promoting export of agricultural products. Registered exporter status.
Spices Board
Spices Board of India
Regulatory body for spice exports. Ensures quality standards for international trade.
ISO 22000
Food Safety Management System
International standard for food safety management systems in the food chain.