Our Sourcing
Discover where your turmeric comes from. We source directly from farms in Duggirala, Andhra Pradesh - India's premier turmeric-growing region.
Farm-to-Factory: Our Sourcing Philosophy
While many suppliers rely on spot markets and brokers, we maintain direct relationships with farmers. This gives us control over quality from the very first day of cultivation.
Farm-Direct Model
We source directly from farmers in Duggirala and surrounding regions, eliminating middlemen and ensuring freshness.
Quality at Source
Our team inspects crops in the field before harvest, ensuring only the best rhizomes enter our supply chain.
Farmer Relationships
Long-term partnerships with farming families spanning generations ensure consistent supply and mutual growth.
Full Traceability
Every batch can be traced back to specific farms, harvest dates, and processing lots for complete transparency.
Sustainable Practices
We work with farmers who follow sustainable cultivation methods, preserving soil health for future generations.
Fair Pricing
Direct relationships mean better prices for farmers and competitive pricing for our B2B customers.
Our Sourcing Regions
We focus on India's premium turmeric-growing regions, with our primary operations centered in Duggirala, Andhra Pradesh.
Duggirala, Andhra Pradesh
5-7% Curcumin
Our home base and primary sourcing region. Known for consistently high curcumin content and vibrant golden color.
Guntur District
5-7% Curcumin
India's turmeric capital, home to Asia's largest turmeric trading hub. The Duggirala market sets benchmark prices for the industry.
Andhra Pradesh State
4-7% Curcumin
India's leading turmeric-producing state. We source from multiple districts including Guntur, Kadapa, and Prakasam.
From Farm to Your Facility
Our integrated supply chain ensures quality control at every step, from farm selection to export packaging.
Farm Selection
We identify farms with optimal soil conditions and experienced farmers in Duggirala and surrounding regions.
Crop Monitoring
Our agricultural team monitors crop health throughout the 7-9 month growing cycle.
Harvest Assessment
Pre-harvest quality checks ensure curcumin levels meet our minimum 5% threshold.
Processing
Fresh rhizomes are processed at our Duggirala facility within 48 hours of harvest.
Quality Testing
Lab analysis for curcumin content, moisture, heavy metals, and microbiological safety.
Export Packaging
Food-grade packaging with batch traceability for global shipping.
Ready for Global Shipping
From our facility in Duggirala to ports in Vizag and Chennai, we handle logistics for both FCL (Full Container Load) and LCL shipments to 15+ countries.
Why Sourcing Origin Matters
Not all turmeric is created equal. The region where turmeric is grown significantly impacts its quality, potency, and value.
Curcumin Content
Soil composition and climate directly affect curcumin biosynthesis. Andhra Pradesh's red loamy soil produces turmeric with 5-7% curcumin vs. 2-3% global average.
Color Intensity
The combination of curcumin and other curcuminoids determines color. Our Duggirala turmeric achieves 200+ ASTA color value.
Flavor Profile
Regional varieties have distinct aromatic profiles. Duggirala turmeric offers balanced earthiness without excessive bitterness.
Safety Standards
Andhra Pradesh has established testing infrastructure and export protocols, ensuring compliance with international food safety standards.
Quality Assured at Source
Our sourcing practices meet international standards for food safety, quality, and sustainability.
FSSAI
Food Safety License
APEDA
Export Registered
ISO 22000
Food Safety Mgmt
Lead-Free
Heavy Metal Safe
Source Premium Turmeric with Confidence
Partner with JJ Spices for traceable, high-curcumin turmeric sourced directly from India's finest farms. Request samples or a detailed sourcing report.
Direct Contact:
+91 90595 64595