Andhra Pradesh — India's Premium Turmeric State
While other states produce more volume, Andhra Pradesh produces the highest quality. AP turmeric averages 5-7% curcumin — more than double the industry standard.
JJ Spices is headquartered here, with our own farms and processing in Guntur district.
Why Andhra Pradesh Turmeric Stands Out
AP has earned its reputation as India's quality hub for turmeric production.
Premium Quality Hub
Andhra Pradesh is recognized as India's quality leader for turmeric, with curcumin content averaging 5-7% — significantly higher than other major producing states.
Significant Production
AP contributes approximately 15-20% of India's total turmeric production, with Guntur district alone producing over 50,000 tonnes annually.
Generational Expertise
Farmers in AP have cultivated turmeric for centuries. This deep knowledge of soil, timing, and cultivation practices is passed down through generations.
Export Infrastructure
Proximity to ports (Krishnapatnam, Visakhapatnam, Chennai) makes AP turmeric easily exportable with shorter transit times and lower logistics costs.
Turmeric-Growing Districts of AP
Andhra Pradesh has several turmeric-producing districts, each with its own characteristics.
Guntur District
Our BaseThe heartland of AP turmeric production. Home to Duggirala and surrounding areas known for the highest curcumin content.
Kadapa District
Known for consistent quality and reliable supply. Good balance of curcumin content and production volume.
Prakasam District
Emerging turmeric region with growing acreage. Benefits from similar climatic conditions as Guntur.
Kurnool District
Produces turmeric suited for processing and powder production. Reliable supply for bulk requirements.
AP vs. Other Indian States
How Andhra Pradesh compares to other major turmeric-producing states.
| State | Share of India | Curcumin | Quality | Notes |
|---|---|---|---|---|
| Andhra Pradesh | 15-20% | 5-7% | Premium | Quality leader, export-focused |
| Telangana | 20-25% | 3-5% | Good | High volume, Nizamabad hub |
| Tamil Nadu | 15-18% | 3-4% | Good | Erode market, large trade hub |
| Maharashtra | 12-15% | 2-3% | Standard | Sangli market, high volume |
| Karnataka | 8-10% | 3-4% | Good | Growing region |
| Odisha | 5-8% | 3-4% | Good | Kandhamal variety |
Source: Industry estimates. Production percentages are approximate and vary by year.
AP Turmeric Quality Characteristics
Measurable quality parameters that distinguish AP turmeric.
| Characteristic | AP Turmeric | Industry Average | Significance |
|---|---|---|---|
| Curcumin Content | 5-7% | 2-3% | Higher therapeutic and coloring value |
| Color Value | 60,000-80,000 CU | 40,000-50,000 CU | Deeper golden color for food and cosmetics |
| Volatile Oil | 4-5% | 3-4% | More aromatic, better flavor profile |
| Moisture | 8-10% | 10-12% | Better shelf life, lower shipping weight |
JJ Spices in Andhra Pradesh
We're not just sourcing from AP — we're based here.
Headquarters in Duggirala
Our main office and processing facility is located in Duggirala, Guntur district — the heart of AP's premium turmeric belt.
Own Farm Operations
We cultivate turmeric on our own farmland, giving us complete control over seed selection, cultivation practices, and harvest timing.
Farmer Network Across AP
We work with 50+ contracted farmers across Guntur, Kadapa, and Prakasam districts. Long-term relationships ensure quality and supply reliability.
Quality Control at Source
Our team visits farms throughout the growing season. We don't just buy turmeric — we work with farmers to ensure quality from planting to harvest.
Questions About AP Turmeric
Why is Andhra Pradesh turmeric considered premium?
AP turmeric, especially from Guntur district, has naturally higher curcumin content (5-7%) compared to other major producing regions (2-4%). This is due to the unique combination of black cotton soil, tropical climate, and traditional farming practices refined over generations.
How does AP turmeric compare to Erode turmeric?
Erode (Tamil Nadu) is India's largest turmeric trading hub, but the turmeric traded there comes from various regions. AP turmeric, particularly from Guntur, typically has higher curcumin content (5-7% vs 3-4%) and deeper color. Erode is known for volume; AP is known for quality.
What is the harvest season for AP turmeric?
AP turmeric is planted in June-July with monsoon onset and harvested in January-March. Fresh harvest turmeric is available from February onwards. We maintain year-round inventory for consistent supply.
Do you source from all districts in AP?
We primarily source from Guntur district (including Duggirala) where we have our own farms and strongest farmer relationships. For large volume orders, we also source from Kadapa and Prakasam districts, always maintaining our quality standards.
Is organic turmeric available from AP?
Yes. We have NPOP/NOP certified organic turmeric from dedicated organic plots in Guntur district. Organic certification requires 3+ years of chemical-free cultivation and regular third-party audits.
Can I visit turmeric farms in Andhra Pradesh?
Yes, we welcome serious buyers to visit our farms and processing facility in Duggirala. Seeing the source firsthand builds confidence. Contact us to arrange a visit — best times are growing season (August-October) or harvest (January-February).
Source Premium Turmeric from Andhra Pradesh
Get farm-direct pricing on high-curcumin turmeric from India's quality leader. Request samples and specifications — we ship worldwide from our AP facility.