Golden Turmeric Hummus

Ingredients

• 2 cans (400g each) chickpeas, drained and rinsed
• 2 teaspoons JJ Spices turmeric powder
• 1/4 cup tahini
• 1/4 cup fresh lemon juice
• 3 tablespoons olive oil, plus extra for drizzling
• 2 cloves garlic
• 1/2 teaspoon cumin powder
• 1/2 teaspoon salt
• 3-4 tablespoons ice water
• Pinch of black pepper
• Paprika and sesame seeds for garnish

Instructions

1. 1

   Add tahini and lemon juice to a food processor. Blend for 1 minute until creamy.

2. 2

   Add olive oil, garlic, turmeric, cumin, salt, and pepper. Blend until combined.

3. 3

   Add chickpeas and blend for 2-3 minutes, scraping sides as needed.

4. 4

   With processor running, slowly add ice water until desired consistency is reached.

5. 5

   Taste and adjust seasonings as needed.

6. 6

   Transfer to a serving bowl, drizzle with olive oil.

7. 7

   Garnish with paprika and sesame seeds.