Turmeric Quick Pickled Vegetables

Ingredients

• 2 cups mixed vegetables (carrots, cauliflower, onions)
• 2 teaspoons JJ Spices turmeric powder
• 1 cup white vinegar
• 1 cup water
• 3 tablespoons sugar
• 1 tablespoon salt
• 1 teaspoon mustard seeds
• 1/2 teaspoon cumin seeds
• 4 cloves garlic, sliced
• 1 small jalapeño, sliced (optional)
• 1/4 teaspoon red chili flakes

Instructions

1. 1

   Cut vegetables into thin, uniform pieces or slices.

2. 2

   Pack vegetables tightly into clean glass jars.

3. 3

   In a saucepan, combine vinegar, water, sugar, salt, turmeric, and spices.

4. 4

   Bring to a boil, stirring until sugar and salt dissolve.

5. 5

   Pour hot brine over vegetables, ensuring they're fully covered.

6. 6

   Add garlic slices and jalapeño to the jars.

7. 7

   Let cool to room temperature, then refrigerate.

8. 8

   Pickles are ready in 2-4 hours but improve overnight.