Roasted Turmeric Cauliflower
Crispy roasted cauliflower with a beautiful golden turmeric coating. A healthy, flavorful side dish that's vegan and packed with nutrition.
Ingredients
- 1 large head cauliflower, cut into florets
- 2 teaspoons JJ Spices turmeric powder
- 3 tablespoons olive oil
- 1 teaspoon cumin powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
- 3 cloves garlic, minced
- Salt and black pepper to taste
- Fresh lemon juice
- Fresh parsley or cilantro for garnish
Turmeric Amount: 2 teaspoons turmeric powder for 4 servings
Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
In a large bowl, combine olive oil, turmeric, cumin, paprika, cayenne, and garlic.
- 3
Add cauliflower florets and toss until evenly coated.
- 4
Spread on a baking sheet in a single layer. Season with salt and pepper.
- 5
Roast for 25-30 minutes, flipping halfway, until edges are crispy and golden.
- 6
Squeeze fresh lemon juice over the cauliflower.
- 7
Garnish with fresh herbs and serve immediately.
Pro Tips
- Don't overcrowd the baking sheet - this ensures crispy edges.
- Add chickpeas for a complete protein meal.
- Drizzle with tahini sauce for extra flavor.
For Commercial Production
Food service companies: Our turmeric provides excellent color retention during high-heat cooking. Perfect for pre-prepared vegetable dishes.
Get Commercial QuoteUse Premium Turmeric
For best results, use JJ Spices turmeric with 5-7% curcumin content - 2-3x higher than average.
View Our TurmericMore Savory Dishes Recipes
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Get the best results with our premium turmeric. 5-7% curcumin content for vibrant color and maximum health benefits.