Turmeric Coconut Curry Shrimp

Ingredients

• 1 lb (450g) large shrimp, peeled and deveined
• 1.5 teaspoons JJ Spices turmeric powder
• 1 can (400ml) coconut milk
• 1 tablespoon curry powder
• 2 tablespoons coconut oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 inch ginger, grated
• 1 red bell pepper, sliced
• 2 tablespoons fish sauce
• 1 tablespoon brown sugar
• Juice of 1 lime
• Fresh basil and cilantro for garnish
• Cooked jasmine rice for serving

Instructions

1. 1

   Season shrimp with half the turmeric and a pinch of salt.

2. 2

   Heat coconut oil in a large skillet over medium-high heat.

3. 3

   Sear shrimp for 1 minute per side. Remove and set aside.

4. 4

   In the same pan, sauté onion until softened.

5. 5

   Add garlic, ginger, and bell pepper. Cook for 2 minutes.

6. 6

   Add remaining turmeric and curry powder. Stir for 30 seconds.

7. 7

   Pour in coconut milk, fish sauce, and brown sugar. Simmer for 5 minutes.

8. 8

   Return shrimp to the pan and cook for 2 more minutes.

9. 9

   Remove from heat, add lime juice.

10. 10

    Serve over jasmine rice with fresh herbs.