Turmeric Scrambled Eggs

Ingredients

• 4 large eggs
• 1/2 teaspoon JJ Spices turmeric powder
• 2 tablespoons butter or ghee
• 2 tablespoons milk or cream
• 1/4 teaspoon black pepper
• Salt to taste
• Fresh chives or green onions for garnish
• Optional: crumbled feta cheese

Instructions

1. 1

   Crack eggs into a bowl. Add turmeric, milk, salt, and pepper.

2. 2

   Whisk vigorously until mixture is uniform in color.

3. 3

   Heat butter in a non-stick pan over medium-low heat.

4. 4

   Pour in egg mixture. Let it set slightly on the bottom.

5. 5

   Gently push eggs from edges toward center, forming soft curds.

6. 6

   Continue folding until eggs are just set but still slightly wet.

7. 7

   Remove from heat - residual heat will finish cooking.

8. 8

   Garnish with chives and optional feta cheese.