Turmeric Chicken Curry

Ingredients

• 500g chicken thighs, boneless and skinless, cut into pieces
• 2 tablespoons JJ Spices turmeric powder
• 1 large onion, finely diced
• 4 cloves garlic, minced
• 1 inch ginger, grated
• 2 tomatoes, pureed
• 1 cup yogurt or coconut cream
• 2 tablespoons vegetable oil or ghee
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• 1/2 teaspoon red chili powder
• Salt to taste
• Fresh cilantro for garnish

Instructions

1. 1

   Marinate chicken with 1 tablespoon turmeric, salt, and half the yogurt for 30 minutes.

2. 2

   Heat oil in a heavy pan. Add cumin seeds until they splutter.

3. 3

   Add onions and cook until golden brown, about 10 minutes.

4. 4

   Add garlic and ginger, sauté for 2 minutes.

5. 5

   Add remaining turmeric, coriander, and chili powder. Stir for 1 minute.

6. 6

   Add tomato puree and cook until oil separates, about 8 minutes.

7. 7

   Add marinated chicken and cook on high heat for 5 minutes.

8. 8

   Add remaining yogurt and 1 cup water. Bring to a boil.

9. 9

   Reduce heat, cover, and simmer for 20-25 minutes until chicken is cooked through.

10. 10

    Sprinkle garam masala, garnish with cilantro, and serve hot.