Traditional Turmeric Rice

Ingredients

• 2 cups basmati rice, rinsed
• 3.5 cups water
• 1.5 teaspoons JJ Spices turmeric powder
• 2 tablespoons ghee or oil
• 1 teaspoon cumin seeds
• 1 teaspoon salt
• 2 bay leaves
• 4 whole cloves
• 4 green cardamom pods

Instructions

1. 1

   Rinse rice until water runs clear and soak for 15 minutes.

2. 2

   Heat ghee in a heavy-bottomed pot over medium heat.

3. 3

   Add cumin seeds, bay leaves, cloves, and cardamom; sauté until fragrant.

4. 4

   Add turmeric powder and stir for 30 seconds.

5. 5

   Drain rice and add to pot, stirring to coat with spices.

6. 6

   Add water and salt, bring to a boil.

7. 7

   Reduce heat to low, cover, and cook for 15-18 minutes.

8. 8

   Let rest for 5 minutes before fluffing with a fork.