Golden Turmeric Lentil Soup (Dal)

Ingredients

• 1.5 cups red lentils, rinsed
• 2 teaspoons JJ Spices turmeric powder
• 6 cups vegetable broth or water
• 1 large onion, diced
• 4 cloves garlic, minced
• 1 inch ginger, grated
• 1 can (400ml) coconut milk
• 2 tablespoons olive oil or ghee
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1/2 teaspoon red chili flakes
• Salt to taste
• Fresh cilantro and lemon wedges for serving

Instructions

1. 1

   Heat oil in a large pot. Add cumin seeds until they splutter.

2. 2

   Add onion and cook until softened, about 5 minutes.

3. 3

   Add garlic and ginger, sauté for 1 minute.

4. 4

   Add turmeric, coriander, and chili flakes. Stir for 30 seconds.

5. 5

   Add rinsed lentils and vegetable broth. Bring to a boil.

6. 6

   Reduce heat, partially cover, and simmer for 20-25 minutes until lentils are soft.

7. 7

   Stir in coconut milk and season with salt.

8. 8

   Simmer for another 5 minutes.

9. 9

   Serve hot with cilantro garnish and lemon wedges.